I had some friends over to the cottage for a bbq and forgot to serve the bean salad. It sat languishing in the fridge after I had worked to perfect the tarragon dressing using our own tarragon from the herb garden. And so, the bean salad deserves its due: a study in bean salad.
You’ll notice that I propped it up, de-propped it, moved locations, changed lighting conditions, and, finally, ate it.
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