As I mentioned previously, food photography is not as easy at it looks. I have bought some props and learned some techniques. Here are a few side by sides to show that I’m improving, I think. There is still a long way to go but at least it’s a delicious journey.
First attempt at potato salad did not work out because of the red bowl.
Though this version of potato salad is not exactly the same, it is definitely more photogenic in a white bowl on a dark background.
This was my first attempt at both cooking and photographing tofu with garlic scapes. Again, red in the background causes a problem.
This was my second attempt at the recipe and I captured it in the pan. I think it looks pretty nice.
This is still the second attempt but I changed up the bowl and captured the steam coming off the dish.
Here’s a black bean burger that doesn’t look great, in my opinion, in this set up.
Though this is less realistic it is more artful. It was taken a few minutes before the burger shot.
I love taking pictures of ingredients on their own. This basket of peaches is over-posed.
This shot from a seller at Cabbagetown Farmers Market is more natural.
Fun with garlic scapes.
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if you want your tofu to be crispy, bake them! And use quinoa as a base for black bean patties :_) The quinoa retains more moisture.